The food here is really not different from back home at all. Bobby made a grilled garlic calamari dish the other day which was sensational. Apparently the trick to keeping calamari tender is to marinate it in kiwi juice for about two hours, and wow did it work. It was the most tender calamari I have ever had in my life, so next time you cook calamari put in kiwi juice first! I tried a little bit of Vegemite the other day and it was pretty awful, so I don't think I'll be eating that again but I figured I should try it. Also, they eat kangaroo here, but we haven't eaten it yet. I'm told it tastes like a very rich steak, so that will be something to try in the future.
| Sunset through the trees on another nice night |
| $5 bill with a $2 coin in the top left corner and 50 cent piece in the bottom right |
Later in the week I think we are going to go to the Koala Park where you can play with the kangaroos and koalas so that should be fun and a bit more exciting, and Brittany and I are also going to spend a night or two out in downtown Sydney which should also be an adventure.
-Andrew
Aussie Words
Bikkie - Cracker or sometimes a cookie
Barrack - To root or cheer for a team
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